Spring is prime foraging season for wild salad greens and pungent ingredients. May 19 at 1:30 pm join naturalist, Veronica Swain, for an introductory class on the safety and how-tos of sustainable foraging, and take a short walk to sample what nature has to offer. Registration is required. For additional information visit www.earthplace.org or call 203-557-4400. Free for all ages.